Jiyan Food Ingredients

Dehydrated Garlic Powder Manufacturer

Dehydrated Garlic Powder


Place of Origin India
Size 80 to 100 MESH
Quality A” Grade, “Commercial” Grade, “B” Grade.
Packing 25Kg Net weight in natural white poly bag inside Corrugated Box. (Customize)
20FCL 14 Metric Ton (10 % + / -)
40FCL 25 Metric Ton (10 % + / -)

In order to attain complete client satisfaction, we make sure that the offered lot is prepared using the best quality material. For this, we have tied-up with the leading names who assure us for the quality. Clients can stay rest assured for undamaged delivery of the products as we strictly use only quality packaging material. Thus, we make sure that the products are 100% safe from the destructing factors.

Microbiological :

  • Bacteria Level - Low Bacterial quality, standard quality, extra low bacterial quality
  • Taste - Pure & Pungent Natural Aroma
  • Storage - Dehydrated Garlic Powder should be kept in dry, cool place.

Application & Uses of Dehydrated Garlic Powder : Dehydrated Garlic Flakes is widelyused inSpice blends, meat, vegetables, Pasta, Pizza, Ranch Dressing & Grilled Chicken Moreover, in certain sausages, cheeses, breads, sauces and snacks, garlic becomes so important that it characterizes the entire recipePowder garlic in your cooking. Pizza making, adding as ingredients in various spicy products, masala making, pickles, making of vinegars.Demanded for adding flavor in dry soups mixes, sauces, vegetable mixes, stuffing mixes and fast foods.

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